Linguini with Vegan Rose Sauce Recipe Greener Ideal

Linguini with Vegan Rose Sauce Recipe Greener Ideal

Linguini with Vegan Rose Sauce Recipe Greener Ideal

📅04 December 2017, 20:50

Although typically topped by seafood or coated with pesto, I adore Linguine with a thick coat of rose sauce.

Linguini with Vegan Rose Sauce

I find that it pools deliciously in crevices between strands and either benefits a variety of caramelized vegetables added for flavor or suits the pasta on its own.

This sauce also contains a great deal of protein, making it a suitable main meal.

  1. Toss the onion and garlic in the olive oil in a deep-bottomed frying pan. Cook for 3 to 5 minutes. Add the oregano, basil, salt and black pepper and cook for one more minute.

  2. Add the tomatoes and bay leaf and simmer for 20 to 25 minutes on medium-low heat.

  3. Blend the tofu until thick and creamy in a blender. Add it to the hot sauce and let it cook for one more minute.

  4. With the burner remaining on medium-low, add the linguini and cook until the pasta is heated through. Remove and serve while hot.

Calories: 313
Fat: 12g
Carbohydrate: 41g
Protein: 13g

Originally published July 2013

Source: Greener Ideal

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